Palermo Street Food

Duration: 120′

Languages: Ita – Eng

Palermo is recognized as the European capital for the variety and richness of its street food. Each dish, now an integral part of the city’s cultural heritage, preserves the historical memory of the numerous dominations that have shaped Sicily over the centuries.

A journey through traditional flavors

From the lush citrus groves of the Conca d’Oro to tuna and swordfish fishing, and an endless variety of traditional sweets for every occasion. Taste some of these iconic dishes while discovering the rich history of Palermo:

• Sfincionello: A delicious focaccia topped with tomato, onion, and anchovies.
• Arancine: The unbeatable fried rice balls, a symbol of Palermitan gastronomy.
• Panelle and Crocché: Chickpea fritters and potato croquettes, perfect for a quick snack.
• Sangue: A traditional dish made with pig’s blood, onion, and herbs.

Strolling through historic markets

Wander through the city’s historic markets, where echoes of the past are still alive. Explore magical and charismatic places that have preserved their charm over time.